![]() ![]() To make this fresh blueberry recipe, you’ll need the following: ![]() We still eat them for a few days after but that fresh baked goodness just can’t be beat! ![]() Of course they are still good the next day but that crisp crumb topping will soften a bit so if you are planning to make them for a get together then I’d definitely try to make them the day of. I like these best when they are freshly baked and still warm. In other words, it’s hard to stop at one bar! These blueberry crumble bars begin with a buttery shortbread-like layer, then atop that there’s a sweet, slightly lemony blueberry layer, then it’s finished with a second sweet crumb layer. And of course they also make the best desserts and these Blueberry Crumb Bars are proof of that! Try them you’ll see what I mean! We went and bought a cooler and brought home 12 pounds of berries (half blueberry and half raspberry) and we were eating handfuls of them on the drive home.īlueberries are the perfect snack, they make the best pancakes, the make the tastiest most refreshing smoothies, they’re juicy, they’re sweet and they’re just so poppable. If you are planning a trip to the Portland area, I recommend going mid-summer just so you can go berry picking :) (we went to Columbia Farms U-Pick, but there’s several to pick from so just check your maps app). We recently took a trip to Oregon and went berry picking at the berry farms there and I couldn’t have been happier, there were blueberries for days! They’re easy to make and those fresh blueberries just make them so unbelievably delicious! It’s blueberry season so that means one thing, we should all be making these Blueberry Crumb Bars! These are a go-to summer treat for me, I’ve been making them for years and everyone always loves them. ![]()
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